lavoring Agent: Kalamansi is often used as a souring agent in various dishes, particularly in Filipino cuisine.
Condiment: The juice can be mixed with soy sauce or used as a dipping sauce for grilled meats and seafood.
Beverages: Fresh kalamansi juice is popular in drinks, often mixed with water and sugar or used in cocktails.
Marinades: It is commonly used in marinades for meats and fish to enhance flavor and tenderize.
Rich in Vitamin C: Kalamansi is a great source of vitamin C, which boosts the immune system.
Antioxidant Properties: The fruit contains antioxidants that help combat free radicals in the body.
Digestive Aid: It may help improve digestion and alleviate digestive issues.
Skin Brightening: The juice is often used in skincare for its brightening effects and to reduce dark spots.
Natural Cleanser: It can be used as a natural cleanser to remove excess oil from the skin.
Odor Neutralizer: Kalamansi juice can be used to neutralize odors in the kitchen and other areas of the home.
Natural Insect Repellent: The scent of kalamansi can help deter insects when used in sprays.
