Juicing: Blood oranges can be juiced for a refreshing beverage or used in cocktails.
Cooking: Their unique flavor can enhance savory dishes, such as marinades or sauces for meats.
Salads: Slices of blood orange can add a vibrant color and tangy taste to salads.
Desserts: They can be used in tarts, sorbets, and other sweet dishes for a citrusy twist.
Infused Oils: Blood orange zest can be infused into oils for dressings or drizzling over dishes.