Use a deep pot (8–12 inches) with good drainage.
Ideal for patios, balconies, or kitchen windows.
Requires 6–8 hours of direct sunlight daily.
Can be grown indoors with ample light.
Water moderately when the topsoil feels dry.
Avoid waterlogging.
Prune regularly to encourage bushier growth.
Harvest leaves once the plant
Flavor Enhancer: Essential in Indian cuisine for tempering (tadka).
Ayurvedic Uses: Supports digestion, hair growth, and immunity.
Low Maintenance: Hardy plant, ideal for beginner gardeners.
